Cook local. Eat local.

Thank you for your interest in a collaborating with The Food Connection. While we are grateful for your inquiry, we are in the midst of a renovation of our programming to better meet our mission and streamline our processes to more efficiently and effectively use our resources.

In order to respond to the overwhelming number of classes and organizations who want to have an experience in our kitchen, we are overhauling our model of collaboration. We are in the beginning stages of designing a local food-centric series of modules for events that we will offer to potential collaborators.

More announcements will be forthcoming as we complete steps in this process, with the intention of launching the new model at the beginning of fiscal year 2025 (July 2024).

We appreciate your patience during this transition, but we eagerly anticipate that these modules will allow a broader scope of participants to interact with our space and the exciting events that occur within.

If you have any questions, please contact Chef and Program Manager, Tanya Whitehouse, at tanya.whitehouse@uky.edu.

We offer a variety of events, and the best way to stay up to date on what’s cooking in our kitchen is to follow us through our newsletter and social media on Facebook, Instagram, and Twitter.

Other Food-Related Services

The Food Connection Learning Kitchen is not available solely as a rental space and we do not offer catering services. Therefore, if our offerings do not fit your needs, there are a number of other campus services and facilities that may be of use:

Reserve a campus meeting space  UK Catering   UK Parking and Transportation