First Friday is a dynamic local food systems networking opportunity featuring a delicious locally sourced breakfast at 7:30 am and is followed by a short presentation from a standout food system professional(s). We will be located at 440 Hilltop Avenue. The kitchen is on the second floor, Room 234, directly across from the stair landing and the elevator doors. The talk will happen around the hallway in Room 215. We welcome local food practitioners, advocates, and community members on and off campus. Attendance is free but we do ask that folks pre-register.