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In the meantime, please direct all kitchen event inquiries to Tanya Whitehouse.

We prioritize working with events that support our mission of promoting engagement and study of local and sustainable food systems.

The kitchen is available for events Monday through Friday from 8:00 am until 8:00 pm. The Food Connection schedules many of our own events throughout semesters so please have several dates in mind for your event.

To view all of our Kitchen Use Policies, please refer to this document.


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