Pico de Gallo

What You'll Need:

• 2 – 2½ cups grape tomatoes, sliced in halves or quarters based on size
• ½ cup onion, diced
• 1-2 cloves garlic, minced
• ½ bell pepper, diced
• ¼ - ½ cup fresh cilantro, minced
• 1 small jalapeño pepper, minced
• 1 – 2 tablespoons lime juice, to taste
• Salt to taste

Directions:

Combine tomatoes, onion, cilantro, and jalapeno in a bowl. Season with salt and add lime juice to taste. Pico de gallo is best eaten fresh, within 12 hours of making it.