Kohlrabi Slaw

What You'll Need:

• 3-4 small kohlrabi, peeled and shredded or cut into matchsticks
• 2 -3 large leaves or collards or chard, cut in small ribbons
• 1 carrot, shredded
• Cilantro lime vinaigrette (see below)
• 1 teaspoon salt

Directions:

Put kohlrabi and carrot into medium bowl, salt and toss well. Add vinaigrette to slaw, toss, and add leaves, toss again. Taste, reseason if necessary, and serve.

Cilantro Lime Vinaigrette

• Zest of 1 lime
• 2 tablespoons fresh lime juice
• 1 garlic clove, minced
• 1 teaspoon honey
• 1 teaspoon kosher salt
• ½ teaspoon ground coriander
• ¼ cup extra‐virgin olive oil
• 2 tablespoons chopped fresh cilantro

Whisk all ingredients together. Taste and reseason if necessary.