We work with students in many ways both in the classroom and in the community. Through undergraduate internships, graduate research assistantships, and other activities we create professional pathways for University of Kentucky students.

There are many options across the University of Kentucky for pursuing a career in food and food systems, however the following are undergraduate majors which relate directly to foods:

For general information about student opportunities in the College of Agriculture, Food and Environment:

http://academics.ca.uky.edu/